Dan Chisolm’s Big Boy Barleywine (2023)

Dan Chisolm’s Big Boy Barleywine is not only a beloved personal recipe, but it’s an award winning project that he continues to brew and sip on. It’s a throwback to a more Sierra Nevada Bigfoot Barleywine with a ton of hop character to keep you nice and bitter. And hey the photo is him with a glass of as well! – that never happens (Hear Dan talk about the recipe)

Recipe Author: Dan Chisolm
Beer Style: American Barleywine
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.096
Est Final Gravity: 1.020
IBUs: 104
SRM: 14
ABV: 10.9%

Malt/Grain/Sugar/Extract:

16 lbs Domestic Pale Malt 75.3%
4 lbs Barke Munich 18.8%
1 lbs Crystal 60L 4.7%
0.25 lbs Crystal 40L 1.2%

Water Profile

N/A

Mashing

Hops:

Strata 2.5 oz 60 minutes
Centennial 0.75 oz 20 minutes
Strata 0.75 oz 10 minutes
Simcoe 0.75 oz 10 minutes
Amarillo 0.75 oz 10 minutes
Strata 0.5 oz 0 minutes
Simcoe 0.5 oz 0 minutes
Amarillo 0.5 oz 0 minutes
Strata 1.0 oz Dry Hop
Simcoe 1.0 oz Dry Hop
Amarillo 1.0 oz Dry Hop

Yeast:

Lallemand BRY-97

Misc:

Notes:

N/A