Dan Chisolm’s Big Boy Barleywine is not only a beloved personal recipe, but it’s an award winning project that he continues to brew and sip on. It’s a throwback to a more Sierra Nevada Bigfoot Barleywine with a ton of hop character to keep you nice and bitter. And hey the photo is him with a glass of as well! – that never happens (Hear Dan talk about the recipe)
Recipe Author: Dan Chisolm
Beer Style: American Barleywine
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.096
Est Final Gravity: 1.020
IBUs: 104
SRM: 14
ABV: 10.9%
Malt/Grain/Sugar/Extract:
16 lbs |
Domestic Pale Malt |
75.3% |
4 lbs |
Barke Munich |
18.8% |
1 lbs |
Crystal 60L |
4.7% |
0.25 lbs |
Crystal 40L |
1.2% |
Water Profile
Mashing
Hops:
Strata |
– |
2.5 oz |
60 minutes |
Centennial |
– |
0.75 oz |
20 minutes |
Strata |
– |
0.75 oz |
10 minutes |
Simcoe |
– |
0.75 oz |
10 minutes |
Amarillo |
– |
0.75 oz |
10 minutes |
Strata |
– |
0.5 oz |
0 minutes |
Simcoe |
– |
0.5 oz |
0 minutes |
Amarillo |
– |
0.5 oz |
0 minutes |
Strata |
– |
1.0 oz |
Dry Hop |
Simcoe |
– |
1.0 oz |
Dry Hop |
Amarillo |
– |
1.0 oz |
Dry Hop |
Yeast:
Misc:
Notes: