A simple modern American Pale Ale useful for hop testing
Recipe Author: Denny Conn and Drew Beechum
Beer Style: American Pale Ale
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.056
IBUs: 43
SRM: 7.8
ABV: 5.7%
Malt/Grain/Sugar/Extract:
| 11.5 lbs | Domestic Pale Malt | 95.8% |
| 0.5 lbs | Crystal 60L | 4.2% |
Water Profile
| Bru’n Water:Amber Dry |
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Cascade | 5.5% | 2.0 oz | 60 minutes |
Yeast:
| Wyeast 1056 / White Labs WLP001 / Fermentis US-05 |
Misc:
| N/A |