Episode 102 - Hood River Beers

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We're not done with Hop & Brew School just yet because as Denny headed home from Yakima, he stopped in the beer rich river city of Hood River. While there he sat down with Brian Perkey of Lallemand to talk about his long history in the brewing world - how he almost didn't get his first brewing job and what he's done across the world of craft beer. And of course, we cover the beer news, feedback, questions and craft malt!

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors & Announcements & Feedback

00:14:08 The Pub

00:32:23 The Library

00:38:12 The Brewery

00:47:36 The Lounge - Brian Perkey - Lallemand

01:47:08 Q&A

01:56:07 Quick Tip & Something Other Than Beer

This episode is brought to you by:

 

American Homebrewers Association

BrewCraft USA

Brewing America

Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

  PicoBrew

Wyeast Labs

YCH Hops

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

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