Episode 114 - Seaworthy PilPalSon

drew's picture


Beer tasting on the high seas. (Ok, on the Puget Sound)  Denny, Drew and Tony O are joined by Annie (on a ferry) to taste the results of the beer we brewed back in Episode 106 - the world famous, game changing PilPalSon! We taste them side by side and talk what we liked about each of them. We also talk shutdowns, memorials and what Drew is planning on doing with almost a ton of grain and what Denny's doing with poor defenseless mushrooms! 

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:13 Announcements & Feedback

00:12:28 The Pub

00:29:36 The Brewery - A Ton of Malt & The Wee Shroomy

00:44:59 The Lounge - PilPalSon Tasting with  Annie and Tony

01:14:05 Q&A

01:31:53 Quick Tip & Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association

BrewCraft USA

Brewing America


JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt


Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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jasonclick's picture

another great podcast. at one point i heard annie say she's doing a talk on the champange style beer. one of the members of my homebrew club (Cowford Ale Sharing Klub) CASK, just did a video on this. see the below link


drew's picture
That's awesome! I'm just glad

That's awesome! I'm just glad people keeping doing it!

FFRon's picture
PilPalSon "Lite"

This sounds like my dream lawnmower beer, if scaled down to 4.8, as you guys were talking about . Would just scaling this down in Beersmith to meet  the target abv do or is there some other tweaks you would do?