Episode 52 - Hot Hop Haps

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2 full years of podcasting! No time to celebrate - we've got things to cover! We'll talk transcripts, O2 in hops, the BA's second phase of Craft Beer independence, the beery witchy connection and a bunch of interesting brewing developments before we sit down and talk hops, hops and more hops with Bryan Pierce of YCH Hops about where the hop industry is going, how great this year's harvest was and what's new and exciting in the hoppy world (and what happens if IPA's stop being the thing). And then of course, some tips, some questions, some answers and the best comedy you need to be watching.

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:32 Announcements & Feedback

00:15:19 The Pub

00:28:51 The Library

00:33:48 The Brewery - BrewTan, Gluten Free, Genesis

00:42:55 The Lounge - Byran Pierce - YCH

01:23:15 Q&A

01:38:10 Quick Tip

01:39:29 Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association


BrewCraft USA Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt


Wyeast Labs


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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