Episode 73 - Click, Clack and Klickitat

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As summer wends it's way to it's end - sometime around the fifth of never here in Los Angeles - we start thinking about bigger, better beers for those cold winter days. Friend of the podcast,  Jim Leininger, joins us (after our usual shenanigans) to talk about making his very amazing Imperial Stout with reiterated mashing. But first, the news...

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:02:50 Announcements & Feedback

00:12:46 The Pub

00:28:04 The Library - Beachwood Blendery

00:34:32 The Brewery - Weyermann, Fate and Hop Reports

00:43:51 The Lounge - Jim Leininger & The Full Monty

01:15:04 Q&A

01:23:54 Quick Tip & Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association

BrewCraft USA

Brewing America Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt


Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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