Amy's Raspberry Witbier

A tart, refreshing and interesting beer that showcases Raspberry puree for something fun in the summer

Recipe Author: 

Drew Beechum

Beer Style: 

Witbier

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.046

IBUs: 

20.00

SRM: 

3.10

ABV: 

5.00% ABV

Malt/Grain/Sugar/Extract: 

5lbs Pilsner malt

4lbs Wheat malt

0.5lbs Flaked oats

 

Mashing Instructions: 

Single infusion rest - 150°F for 60 minutes

Hops: 

0.37 oz Magnum 14%AA 60 minutes

0.5 oz Saaz 3.6%AA 10 minutes

Extra Ingredients: 

1 tsp Indian Coriander, lightly crushed - 5 minutes in boil

1 can - Oregon Raspberry Fruit Puree - added post fermentation.

Yeast: 

WLP410 - Belgian Witbier II