A tart, refreshing and interesting beer that showcases Raspberry puree for something fun in the summer
Beer Style:
Witbier
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.046
IBUs:
20.00
SRM:
3.10
ABV:
5.00% ABV
Malt/Grain/Sugar/Extract:
5lbs Pilsner malt
4lbs Wheat malt
0.5lbs Flaked oats
Mashing Instructions:
Single infusion rest - 150°F for 60 minutes
Hops:
0.37 oz Magnum 14%AA 60 minutes
0.5 oz Saaz 3.6%AA 10 minutes
Extra Ingredients:
1 tsp Indian Coriander, lightly crushed - 5 minutes in boil
1 can - Oregon Raspberry Fruit Puree - added post fermentation.
Yeast:
WLP410 - Belgian Witbier II
