Nick's award winning - no really - AHA NHC Overall Winner -
Beer Style:
Bavarian Hefeweizen
Batch Size:
5.00 gallons
Boil Time:
90 minutes
Original Gravity:
1.049
FInal Gravity:
1.009
IBUs:
15.20
SRM:
3.60
ABV:
5.30% ABV
Malt/Grain/Sugar/Extract:
4.25 lbs German pilsner
4.25 lbs White wheat malt
0.5 lbs Rice hulls
Mashing Instructions:
Acid Rest - 115°F - 10 minutes
Protein Rest - 127°F - 10 minutes
Saccharification Rest - 149°F - 60 minutes
Hops:
0.25 oz Hallertauer Mittelfruh | 3.8%AA | 90 minutes
0.75 oz Hallertauer Mittelfruh | 3.8%AA | 60 minutes
Extra Ingredients:
6.5g Calcium Carbonate - mash addition
3.4g Diammonium Phosphate (yeast nutrient - 10 minutes in boil)
Yeast:
WLP380 Hefeweizen IV
