Barb's Hef

Nick's award winning - no really - AHA NHC Overall Winner -

Recipe Author: 

Nick Corona

Beer Style: 

Bavarian Hefeweizen

Batch Size: 

5.00 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.049

FInal Gravity: 

1.009

IBUs: 

15.20

SRM: 

3.60

ABV: 

5.30% ABV

Malt/Grain/Sugar/Extract: 

4.25 lbs German pilsner

4.25 lbs White wheat malt

0.5 lbs Rice hulls

Mashing Instructions: 

Acid Rest - 115°F - 10 minutes

Protein Rest - 127°F - 10 minutes

Saccharification Rest - 149°F - 60 minutes

Hops: 

0.25 oz Hallertauer Mittelfruh | 3.8%AA | 90 minutes

0.75 oz Hallertauer Mittelfruh | 3.8%AA | 60 minutes

Extra Ingredients: 

6.5g Calcium Carbonate - mash addition

3.4g Diammonium Phosphate (yeast nutrient - 10 minutes in boil)

 

Yeast: 

WLP380 Hefeweizen IV