Nick’s award winning – no really – AHA NHC Overall Winner
Recipe Author: Nick Corona
Beer Style: Bavarian Hefeweizen
Batch Size: 5.0
Boil Time: 90 minutes
Original Gravity: 1.049
Est Final Gravity: 1.009
IBUs: 15.2
SRM: 3.6
ABV: 5.3%
Malt/Grain/Sugar/Extract:
| 4.25 lbs |
German Pilsner |
47% |
| 4.25 lbs |
White Wheat malt |
47% |
| 0.5 lbs |
Rice Hulls |
6% |
Water Profile
| 6.5g Calcium Carbonate – mash addition |
Mashing
| Acid Rest – 115°F for 10 minutes |
| Protein Rest – 127°F for 10 minutes |
| Main Rest – 149°F for 60 minutes |
Hops:
| Hallertauer Mittelfruh |
3.8% |
0.25 oz |
90 minutes |
| Hallertauer Mittelfruh |
3.8% |
0.75 oz |
60 minutes |
Yeast:
Misc:
| 3.4g Diammonium Phosphate (yeast nutrient – 10 minutes in boil) |
Notes:
