Denny's Old Stoner Barleywine

This is Denny's classic Barleywine recipe - packs a wallop and makes you feel a little stoned

Beer Style: 

American Barleywine.

Batch Size: 

5.00 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.109

FInal Gravity: 

1.022

IBUs: 

152.00

SRM: 

21.10

ABV: 

11.60% ABV

Malt/Grain/Sugar/Extract: 

18.5 lbs Hugh Baird Maris Otter

2.5 lbs M&F Crystal 55L

4.5 lbs Great Western Munich Malt

Mashing Instructions: 

Sacc Rest at 152F for 90 minutes

Hops: 

1.0 oz. Columbus Whole 17.8% First Wort Hop
4.0 oz. Chinook Whole 13.1% 60 minutes
1.0 oz. Centennial Whole 9.3% 2 minutes

Extra Ingredients: 

1 tsp Gypsum - 60 minutes in boil

1 tsp Irish Moss - 15 minutes in boil

Yeast: 

Wyeast 1056 / Wyeast 1272

Special Instructions / Notes: 

Pitch appropriate starter of yeast and ferment at 63-65F until FG is about 1.022

We usually did 2 separate 5 gal. batches in order to get 10 gal. total.  One batch would be pitched with 1056 and the other with 1272.  Then the 2 batches would be combined at bottling.