Experimental Pale Ale

A simple modern American Pale Ale useful for hop testing

Recipe Author: Denny Conn and Drew Beechum
Beer Style: American Pale Ale
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.056
IBUs: 43
SRM: 7.8
ABV: 5.7%

Malt/Grain/Sugar/Extract:

11.5 lbs Domestic Pale Malt 95.8%
0.5 lbs Crystal 60L 4.2%

Water Profile

Bru’n Water:Amber Dry

Mashing

Main Rest – 152°F for 60 minutes
Mash Out – 167°F for 10 minutes

Hops:

Cascade 5.5% 2.0 oz 60 minutes

Yeast:

Wyeast 1056 / White Labs WLP001 / Fermentis US-05

Misc:

N/A

Notes: