Jack's Abby Braü Lager

A clean, crisp exploration of Hops in Lager form

Recipe Author: 

Jack's Abby Brewery

Beer Style: 

American Hoppy Lager

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.050

FInal Gravity: 

1.008

IBUs: 

30.00

ABV: 

5.50% ABV

Malt/Grain/Sugar/Extract: 

  • 5.25 lb (2.4 kg) pale two-row
  • 5.25 lb (2.4 kg) pilsner
  • 4 oz (113 g) Carafoam

Mashing Instructions: 

Single infusion mash at 150°F for 60 minutes. (Acidify to mash target of 5.3-5.4)

 

Hops: 

30 IBUs worth of the desired hop for flameout (2 minutes at end of boil - whirlpool for 30 minutes)

1.5 oz of hop in the fermenter at knockout

5 oz (142 g) of your favorite hop at second dry hop for 1 week

 

Yeast: 

Wyeast 2124 Bohemian Lager, Fermentis SafLager W-34/70, or favored lager strain

Special Instructions / Notes: 

Pitch and add first dry hops at 50F (10-14 days)

After hitting terminal gravity, add second dry hops for 7 days at 50°F

Cool to 32°F and rest until brew hits 28 days.

DrGMG
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Sweeeeeeeeeeeeeeeeeet

Sweeeeeeeeeeeeeeeeeet