Westcoastmalle Tripel

Denny's Classic Tripel!

Recipe Author: 

Denny Conn

Beer Style: 

Tripel

Batch Size: 

5.50 gallons

Boil Time: 

60 minutes

Original Gravity: 

1.081

IBUs: 

34.00

ABV: 

9.40% ABV

Malt/Grain/Sugar/Extract: 

12.0 lbs Pilsner Malt (continental, not domestic)
2.5 lbs Table sugar (cane or beet)
            Note: Add sugar any time after boil starts.

Mashing Instructions: 

    Mash at 148°F (65°C) for 90 minutes

Hops: 

1 oz Czech Saaz Pellet 4.3% AA First wort hop
1.25 oz Hallertauer Whole 4.8% AA 60 minutes
0.5 oz Tettnanger Tettnang Pellet 4% AA 30 minutes 
1 oz Czech Saaz Pellet 4.3% AA 5 minutes

Extra Ingredients: 

        1⁄2 tablet Whirlfloc 10 minutes

Yeast: 

WY3787 Trappist High Gravity in 2-L starter

Special Instructions / Notes: 

    Ferment for about 14–21 days, starting at 63°F–65°F. Check the gravity, and if it’s near 1.010, let the temperature rise. That will make sure the beer reaches the 1.010 goal