A simple clean, blonde ale designed to be both drinkable and aromatically bland enough for yeast experimentation and yet enjoyable as a beer for drinking!
Recipe Author: Denny and Drew
Beer Style: American Blond
Batch Size: 5.0
Boil Time: 60 minutes
Original Gravity: 1.047
IBUs: 45
SRM: 3.4
ABV: 4.8%
Malt/Grain/Sugar/Extract:
| 9.5 lbs |
Domestic Pale Malt |
80.9% |
Water Profile
| Bru’n Water: Balanced Yellow |
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum |
11.6% |
0.7 oz |
60 minutes |
| Magnum |
11.6% |
0.7 oz |
20 minutes |
Yeast:
| Wyeast 1056 / White Labs WLP001 / Fermentis US-05 |
Misc:
Notes:
| See experimental details for any changes to this base recipe |
