Magnum Blond – No Aroma Variant

A simple clean, blonde ale designed to be both drinkable and aromatically bland enough for yeast experimentation and yet enjoyable as a beer for drinking!

Recipe Author: Denny and Drew
Beer Style: American Blond
Batch Size: 5.0
Boil Time: 60 minutes
Original Gravity: 1.047
IBUs: 45
SRM: 3.4
ABV: 4.8%

Malt/Grain/Sugar/Extract:

9.5 lbs Domestic Pale Malt 80.9%

Water Profile

Bru’n Water: Balanced Yellow

Mashing

Main Rest – 152°F for 60 minutes
Mash Out – 167°F for 10 minutes

Hops:

Magnum 11.6% 0.7 oz 60 minutes
Magnum 11.6% 0.7 oz 20 minutes

Yeast:

Wyeast 1056 / White Labs WLP001 / Fermentis US-05

Misc:

N/A

Notes:

See experimental details for any changes to this base recipe