A pale dry Saison perfect for playing around with your yeasts! I also use this as a basis for a number of my Saisons and usually have a variant or two laying around
Recipe Author: Drew Beechum
Beer Style: Saison
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.048
Est Final Gravity: 1.005
IBUs: 20
SRM: 4
ABV: 5.5%
Malt/Grain/Sugar/Extract:
| 8.75 lbs | Pilsner Malt | 85.0% |
| 0.5 lbs | Flaked Wheat | 5% |
| 1.0 lbs | Sugar | 10% |
Water Profile
| Bru’n Water: Dry Yellow |
Mashing
| Main Rest – 149°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum | 12.9% | 0.5 oz | 60 minutes |
Yeast:
| Any Saison Strain |
Misc:
Notes:
| (see http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts for my current yeast notes) |