Are you experienced, IPA drinker? Prepare to have your IPA world made more Eclectic as Drew sits talks with the legendary Dick Cantwell about his new book, Eclectic IPA. Together we take a look at where IPA came from, where it is and where Dick thinks it's going. Yes, we even talk about the haze and somehow, improbably, smoked peaches. Who knew? Elsewhere, we tackle water quality, diastaticus and your feedback on the cryo experiment (and let you know what's coming next!).
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BrewCraft USA Party – Weds 6/27 – https://www.facebook.com/events/172239400103257/
Microplastics in Great Lakes Water/Beer: https://thetakeout.com/beer-brewed-with-great-lakes-water-microplastics-…
Brewers Association Public Hop Breeding Program: https://www.brewersassociation.org/press-releases/public-hop-breeding-pr…
5 Things I Learned About AB Inbev: https://www.pastemagazine.com/articles/2018/05/five-things-i-learned-abo…
Reddit Thread with Wyeast Statement: https://www.reddit.com/r/TheBrewery/comments/8jvx1j/oooh_shots_fired/
Eclectic IPA by Dick Cantwell: https://amzn.to/2IDG94Y (Amazon Affliate Link)
Simone Gertz – https://www.youtube.com/channel/UC3KEoMzNz8eYnwBC34RaKCQ
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00:00:00 Opening & Our Sponsors
00:03:32 Announcements & Feedback
00:11:19 The Pub
00:26:50 The Brewery
00:36:15 The Brewery – Tasting Denny's Beer
00:41:43 The Lab – Feedback on Cryo / Next Experiment
00:52:31 The Lounge – Dick Cantwell
01:42:48 Quick Tip & Something Other Than Beer
This episode is brought to you by:
American Homebrewers Association
BrewCraft USA Craftmeister
Mecca Grade Estate Malt
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