Challenge Beer – Hoppy Rye Lager

Our first recipe challenge tackled is this suggestion from Aaron Kennison who asked for a Hoppy Rye Lager beer – why not see what Denny can do?

Recipe Author: Denny Conn (suggested by Aaron Kennison)
Beer Style: Rye Lager
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.058
Est Final Gravity: 1.016
IBUs: 40
SRM: 4
ABV: 5.5%

Malt/Grain/Sugar/Extract:

9.0 lbs Pilsner malt 78.2%
2.5 lbs Rye malt 21.8%

Water Profile

Water Profile – German Pils / Amber Bitter

Mashing

Main Rest – 152°F for 60 minutes
Mash Out – 167°F for 10 minutes

Hops:

1.25 oz Sterling 8.7%AA 60 minutes

1.0 oz Saaz 4.3%AA 0 minutes

1.0 oz Saaz 4.3%AA whirlpool at 130°F for 20 minutes

Sterling 8.7% 1.25 oz 60 minutes
Saaz 4.3% 1.0 oz 0 minutes
Saaz 4.3% 1.0 oz whirlpool at 130°F for 20 minutes

Yeast:

Wyeast 2782 – Staro Prague Lager

Misc:

15 min – Boil – 0.5 items – Whirlfloc

Notes:

Ferment at 55°F for 4-5 days, raise to 72F for 4-5 days, crash to 33°F for 1 week.