American Mild v8

Denny’s newest spin around the block on his concept of an Americanized mild – aka building enough hop character to be distinctly American without blowing out the wonderful drinking properties of a mild!

Recipe Author: Denny Conn
Beer Style: American Mild
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.041
Est Final Gravity: 1.014
IBUs: 19
SRM: 13
ABV: 3.5%

Malt/Grain/Sugar/Extract:

4.0 lbs Mecca Grade Lamonta Malt 44%
4.0 lbs Mecca Grade Metolius 44%
1.0 lbs Caramel 60L 12%

Water Profile

Bru’n Water Amber Full (aka small additions of Gypsum, Chloride and Lactic)

Mashing

Main Rest – 158°F for 45 minutes

Hops:

YCH American Noble Citra 3.0% 1.0 oz First Wort Hop
YCH American Noble Simcoe 2% 1.0 oz 60 minutes
YCH American Noble Mosaic 2.7% 2.0 oz 60 minutes
YCH American Noble Simcoe 2.2% 1.0 oz 0 minutes
YCH American Noble Citra 3.0% 1.0 oz 0 minutes

Yeast:

Wyeast 1450 Denny’s Favorite

Misc:

N/A

Notes:

N/A