Denny’s newest spin around the block on his concept of an Americanized mild – aka building enough hop character to be distinctly American without blowing out the wonderful drinking properties of a mild!
Recipe Author: Denny Conn
Beer Style: American Mild
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.041
Est Final Gravity: 1.014
IBUs: 19
SRM: 13
ABV: 3.5%
Malt/Grain/Sugar/Extract:
| 4.0 lbs |
Mecca Grade Lamonta Malt |
44% |
| 4.0 lbs |
Mecca Grade Metolius |
44% |
| 1.0 lbs |
Caramel 60L |
12% |
Water Profile
| Bru’n Water Amber Full (aka small additions of Gypsum, Chloride and Lactic) |
Mashing
| Main Rest – 158°F for 45 minutes |
Hops:
| YCH American Noble Citra |
3.0% |
1.0 oz |
First Wort Hop |
| YCH American Noble Simcoe |
2% |
1.0 oz |
60 minutes |
| YCH American Noble Mosaic |
2.7% |
2.0 oz |
60 minutes |
| YCH American Noble Simcoe |
2.2% |
1.0 oz |
0 minutes |
| YCH American Noble Citra |
3.0% |
1.0 oz |
0 minutes |
Yeast:
| Wyeast 1450 Denny’s Favorite |
Misc:
Notes:
