On this episode we delve a bit into history as Denny talks about the results of our “Beer & Brewing Over 60” survey. Then we're flying into the future as we listen to OSU's Sarah Windes talk about the project to develop and select a new malt hybrid for both Mecca Grade and the public. Pollen flies on this episode along with all of our usual beery goodness!
Episode Links:
Micro Homebrew – https://www.microhomebrew.com
Cairn Brewing – https://www.cairnbrewing.com
Sierra Nevada – 40 Years of Independent Beer – https://www.forbes.com/sites/kennygould/2019/09/30/sierra-nevada-brewing…
Stone's Portman Group Response – https://www.stonebrewing.com/blog/philosophy/2019/response-portman-group
Violetta Malt Seed – https://limagraincerealseeds.com/malting-barley-seed/lcs-violetta/
Sarah Windes' Next Pint Project Talk Slides – https://imgur.com/gallery/hjAnxpO
Chat with Champs – http://www.chatwithchamps.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Experimental Brew Store – https://www.experimentalbrew.com/store
Episode Contents:
00:00:00 Opening & Our Sponsors
00:03:04 Announcements & Feedback
00:11:22 The Pub
00:29:43 The Library
00:49:14 The Brewery
01:03:48 The Lounge – Sarah Windes – The Next Pint Project
01:26:00 Q&A
01:39:42 Quick Tip & Something Other Than Beer
This episode is brought to you by:

American Homebrewers Association
BrewCraft USA
Brewing America
Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
PicoBrew
Wyeast Labs
YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!
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