This is it – this is the world famous Denny Conn Rye IPA. Brewed by many people and companies around the world. It’s a classic for a reason! Brew it today and enjoy!
Recipe Author: Denny Conn
Beer Style: Rye IPA
Batch Size: 5.0
Boil Time: 75 minutes
Original Gravity: 1.074
IBUs: 77
SRM: 12
Malt/Grain/Sugar/Extract:
| 11.0 lbs |
Domestic Pale Malt |
67% |
| 3.0 lbs |
Rye Malt |
18.5% |
| 1.25 lbs |
Caramel 60L |
7.7% |
| 0.5 lbs |
Cara-pils |
3% |
| 0.5 lbs |
Wheat Malt |
3% |
Water Profile
Mashing
| Main Rest – 153°F for 60 minutes |
Hops:
| Mt. Hood |
5.1% |
1.0 oz |
First Wort Hop |
| Columbus |
16% |
1.25 oz |
60 minutes |
| Mt. Hood |
5.1% |
0.5 oz |
30 minutes |
| Mt. Hood |
5.1% |
1.5 oz |
0 minutes |
| Columbus |
16.5% |
1.0 oz |
Dry Hop for 5 days |
Yeast:
In Order of Preference:
- Wyeast 1450 Denny’s Favorite 50
- Wyeast 1272
- Wyeast 1056
- Fermentis US-05
|
Misc:
| 60 min – Boil – 1 tsp Gypsum |
| 15 min – Boil – 1 tsp Irish Moss |
Notes:
