A beer that’s too weird to live, too rare to die – a never before seen Dark Kölsch with a flurry of furious double dry hops
|Weyerman Kolsch Malt||7.75 lbs|
|Rahr White Wheat||0.75 lbs|
|Midnight Wheat||0.33 lbs|
|Sinamar||6 oz (added late)|
Mash at 148°F
|Magnum||17%AA||0.25 oz||20 minutes|
|CTZ Cryo||1.75||Dry Hop 1|
|Strate||5||Dry Hop 2|
Imperial G03 Dieter
Special Instructions / Notes:
Pitch at 62°F and ferment for the first 3 days.
Raise to 68*F after 72hrs at which point DH with CTZ Cryo.
When fermentaion slows, DH with Strata and rouse after 24hrs with CO2. Wait for hop creep and crash
Chill to 29°F and add biofine. Lager for 2 weeks
Target Köln water: Ca 37ppm, Mg 10ppm, Na 25ppm, SO4 70ppm, Cl 35ppm, HCO3 80ppm