A fantastic blending of Belgian Saison characters with the punchy fruitiness of Citra
Beer Style:
Saison
Batch Size:
5.5 gallons
Boil Time:
90 minutes
Original Gravity:
1.058
Final Gravity:
1.006
ABV:
6.9%
IBUs:
51
SRM:
—
Malt/Grain/Sugar/Extract:
| 6.0 lbs | Pilsner | 62% |
| 4.0 lbs | Wheat malt | 14% |
| 0.5 lbs | Munich Malt | 8.5% |
| 0.75 lbs | Table Sugar | 7.0% |
Mashing
| Main Rest – 148°F for 60 minutes |
Hops:
| Magnum | 12.0% | 0.7 oz | 60 minutes |
| Citra | 11.0% | 1.75 oz | 0 minutes |
Yeast:
| Wyeast 3711 French Saison |
Misc:
| Whirlfloc – 15 min Boil |
Water Profile:
Notes:
| The flameout hops adds plenty of Citra aroma, but I’ve also made this beer with 1-2 oz of Citra as a dry hop for a week |