When we first talked with Tyler and Laurie of Brew’d Up- it was a wide wandering discussion of beer and podcasts – now we sit down to find out what, how and why they brew! And we dig into Drew’s brewery remodel – help him kit out his new space!
Homebrewers Association: https://www.homebrewersassociation.org/experimental
Hop & Brew School: https://hopandbrewschool.com/
Mass Bay Brewing Buys Long Trail: https://www.brewbound.com/news/2022/harpoon-parent-company-to-acquire-ve…
Buoy Collapses: https://www.kgw.com/article/news/local/buoy-beer-building-collapse/283-a…
Victorian Farm (Amazon Prime US): https://www.amazon.com/gp/video/detail/B082MRKLLZ/ref=atv_dp_share_cu_r
K9 For Warriors: https://k9sforwarriors.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
00:00:00 Opening & Our Sponsors
00:02:13 Announcements & Feedback
00:07:24 The Pub
00:24:24 The Brewery
00:34:44 The Lounge – Brew’d Up Podcast
01:20:22 Quick Tip & Something Other
This episode is brought to you by:
American Homebrewers Association
Country Malt Group
Mecca Grade Estate Malt
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at email@example.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at firstname.lastname@example.org. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to email@example.com!
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This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
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