A clean new take on the West Coast IPA. Tropical and bitter, but not overwhelming
Beer Style:
Modern West Coast IPA
Batch Size:
6.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.056
Final Gravity:
1.007
ABV:
6.4%
IBUs:
49
SRM:
4
Malt/Grain/Sugar/Extract:
| 12.0 lbs | Pale 2 Row Malt | 86% |
| 1 lbs | Flaked oats | 7% |
| 1 lbs | White Wheat Malt | 7% |
Mashing
| Main Rest – 152°F for 60 minutes |
Hops:
| Citra | 18.0% | 1.0 oz | 45 minutes |
| Citra | 18.0% | 4.0 oz | 20 minutes whirlpool at 180°F (82°C) |
| Sabro | –% | 2.0 oz | Dry Hop for 5 day |
| Citra | –% | 1.0 oz | Dry Hop for 2 day |
Yeast:
| Omega Tropical OYL-200 |
Misc:
| Whirlfloc – 15 min Boil |
| 0.5 tsp – Yeast Nutrients- 15 min boil |
Water Profile:
| To RO Water Add |
| Mash – 2.5 g – Calcium Chloride (CaCl2) Mash – 2.8 g – Epsom Salt (MgSO4) Mash – 2 g – Gypsum (CaSO4) Mash – 6.7 ml – Lactic Acid 80% Sparge – 5.42 g – Calcium Chloride (CaCl2) Sparge – 6.08 g – Epsom Salt (MgSO4) Sparge – 4.34 g – Gypsum (CaSO4) |
Notes:
| Pitched at 76°F and fermented at 83°F followed by a crash to 38°F |