John Palmer’s Dunkelbock

John Palmer, Denny Conn, Drew Beechum looking quizzical

John Palmer’s Dunkelbock as discussed in Episode 169 – Questions with John! (This is done as a 3 gallon batch!)

Recipe Author:

John Palmer

Beer Style:

Dunkelbock

Batch Size:

3.00 gallons

Boil Time:

60 minutes

Original Gravity:

1.062

IBUs:

30.00

Malt/Grain/Sugar/Extract:

Vienna Malt 4lbs (60%)
Munich Malt 2 lbs (30%)
Crystal 80L 0.6 lbs (7%)
Roast Barley 0.2 lbs (3%)

Hops:

Hallertauer Mittelfruh 7%AA 0.75 oz 60 minutes

Yeast:

34/70 (or similar)
Voss Kveik