John Palmer’s Dunkelbock as discussed in Episode 169 – Questions with John! (This is done as a 3 gallon batch!)
Beer Style:
Dunkelbock
Batch Size:
3.00 gallons
Boil Time:
60 minutes
Original Gravity:
1.062
IBUs:
30.00
Malt/Grain/Sugar/Extract:
| Vienna Malt | 4lbs (60%) | |
| Munich Malt | 2 lbs (30%) | |
| Crystal 80L | 0.6 lbs (7%) | |
| Roast Barley | 0.2 lbs (3%) | |
Hops:
| Hallertauer Mittelfruh | 7%AA | 0.75 oz | 60 minutes |
Yeast:
| 34/70 (or similar) |
| Voss Kveik |