Wild Fields Brewing Company multi-GABF and World Beer Cup winning Brown Ale as talked about in Brew Files 137 – Wild Malty Fields.
Links:
Beer Style:
English Brown Ale
Batch Size:
10.50 gallons
Boil Time:
90 minutes
Original Gravity:
1.054
IBUs:
30.00
Malt/Grain/Sugar/Extract:
| Maris Otter | 14lbs (70%) | |
| Flaked Oats | 1.75 lbs (8.5%) | |
| CaraMunich III Malt | 1.75 lbs (8.5%) | |
| Carafoam Malt | 1.75 lbs (8.5%) | |
| Pale Chocolate | 10.0 oz (3%) | |
| Chocolate | 5.0 oz (1.5%) | |
Hops:
| Hallertauer Mittelfruh | 4%AA | 2.5 oz | 90 minutes |
| Hallertauer Mittelfruh | 4%AA | 2.5 oz | 15 minutes |
| Hallertauer Mittelfruh | 4%AA | 3 oz | Whirlpool – 20 minutes |
Yeast:
| California Ale |
Notes:
| Use the Brown Balanced Water profile in Bru’n Water |