Denny’s annual “homage” to the spirit of Sierra Nevada’s Celebration Ale or why you shouldn’t fear Crystal malt in a hoppy beer.
Recipe Author: Denny Conn
Beer Style: IPA
Batch Size: 5.5
Boil Time: 75 minutes
Original Gravity: 1.064
IBUs: 68
SRM: 9.7
ABV: 6.8%
Malt/Grain/Sugar/Extract:
| 13.25 lbs |
Domestic Pale Malt |
93% |
| 1.0 lbs |
Crystal 60°L |
7% |
Water Profile
| 1 tsp Gypsum (added to boil start) |
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Chinook |
13% |
1.25 oz |
60 minutes |
| Chinook |
13% |
0.5 oz |
30 minutes |
| Centennial |
9.3% |
0.5 oz |
0 minutes |
| Cascade |
8.1% |
0.5 oz |
0 minutes |
| Centennial |
9.3% |
0.5 oz |
Dry Hop |
| Cascade |
8.1% |
0.5 oz |
Dry Hop |
Yeast:
Misc:
| 15 min – Boil – 1.0 items – Whirlfloc |
Notes:
