Alexandria Virginia’s Port City Brewing’s top selling beer is Optimal Wit and is the Gold Medal winner in this year’s World Beer Cup. It’s a quick turnaround – 10 days grain to glass and ready to make your summer more fun.
Recipe Author: Port City Brewing
Beer Style: Belgian Witbier
Boil Time: 60 minutes
IBUs: 15
ABV: 4.9%
Malt/Grain/Sugar/Extract:
|
Pilsner Malt |
58% |
|
Virginia Unmalted Wheat |
37% |
|
Acidulated Malt |
5% |
Water Profile
Mashing
Hops:
| Magnum |
|
15 IBUs |
60 minutes |
| Hallertauer Hersbrucker |
– |
|
Aroma |
Yeast:
| Westmalle Strain (3787/WLP530) |
Misc:
| 0 min – Boil – Coriander/Grains of Paradise/Dried Orange Peel |
Notes:
| Ferment with Westmalle strain, VDK check on day 7, If it passes we cold crash, transfer, and carbonate. The beer is ready for packaging (10-14 days) |
