Drew’s Persimmon Pudding inspired cordial – a 30% sipper full of spices and fruit that’s just about the esiest thing to put together!
Recipe Author: Drew Beechum
Style: Cordial
Batch Size: 1 gallon
Boil Time: 0 minutes
ABV: 31%
Ingredients:
| 1416 ml | 90% Ethanol |
| 100 ml | Double Fold Vanilla Extract |
| 100 ml | Cinnamon Extract |
| 14.8 ml | Olive Nation Marshmallow Extract |
| 200 ml | Persimmon Pulp |
| 940 ml | Honey Syrup (740 ml honey, 200 ml water) |
| 150 ml | Maple Syrup |
| 940 ml | Honey Syrup (740 ml honey, 200 ml water) |
| 40 ml | Vegetable Glycerin |
| 1395 ml | Distilled Water |
Water Profile
| Distilled |
Notes:
| Prepare the puree by heating the puree with a couple of tablespoons of water. Blend and then strain through a sieve. |
| Blend all the ingredients and allow to sit for 2 days on the pulp. Strain through coffee filters. |