The Brew is Out There!
Drew sits down with Michael Tonsmeire, aka the Mad Fermentationist, and walks through how you can get two juicy beers of radically different natures from one brew session. So sit back as we explore his Apricot infused Sour and super juicy New England IPA.
Mike's Blog: https://www.themadfermentationist.com/
Mike's Brewery: https://sapwoodcellars.com
Hop Juice Recipe: https://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-r...
Apricot Atomic Sour: https://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and...
BYO Boot Camp Featuring Mike: https://byo.com/byo-boot-camps/2018-san-diego-california-byo-boot-camp
Zymurgy Splitting Article: http://digitaleditions.walsworthprintgroup.com/publication/frame.php?i=2...
This episode is brought to you by:
Atlantic Brew Supply (Discount Code: BrewFiles)
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