Episode 133 - Dave's Definitely Here, Man

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When we asked for listener questions - y'all responded, but one man - Dave Taylor - dropped a mountain of questions on us. He and Denny go way back online with many years of thoughts, conversations and conflicting opinions. So, we sat down with Dave and work through all of his questions in a go!

 Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors          

00:02:40 Announcements & Feedback

00:09:30 Dave Taylor

This episode is brought to you by:

 

American Homebrewers Association

Brewing America

Country Malt Group

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

Wyeast Labs

YCH Hops

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

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roddog
Canning from taps

Hey Drew, i think you mentioned some keg tap counter pressure filler in this episode but can't seem to find it.  you have a link?

dls5492
Hop "burn"

In this epiesode, you mention hop "burn". Can you discuss this some more and how to prevent it? Thank you!