Episode 57 - Future Chill

drew's picture

On this week's episode, we announce our new charity - it has a personal connection for Denny. We hit the pub and talk a fund raiser for IGOR Miguel's daughter's cancer fight at Rouleur Brewery and we dig out the crystal balls to see what we can see for the world of homebrewing and craft brewing for 2018. In the brewery we look through Drew's notes from the latest Zymurgy Live with Dogfish Head. In the Lounge, we sit down with Garrett Garfield, a transplanted Texan turned Chilean homebrewer and professional mead maker about the scene in Chile and what challenges he faces. 

And after we tackle a few listener questions, Drew will leave you thunderstruck with his something other than beer.

Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:05:50 Announcements & Feedback

00:08:42 The Pub

00:26:36 The Brewery - Zymurgy Live

00:34:00 The Lounge - Garrett Garfield

01:27:47 Q&A

01:36:34 Something Other Than Beer

This episode is brought to you by:

 

American Homebrewers Association

 

BrewCraft USA Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt

  PicoBrew

Wyeast Labs

YCH Hops

 

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to [email protected]!

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