Episode 67 - Eclectic IPAland

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Are you experienced, IPA drinker? Prepare to have your IPA world made more Eclectic as Drew sits talks with the legendary Dick Cantwell about his new book, Eclectic IPA. Together we take a look at where IPA came from, where it is and where Dick thinks it's going. Yes, we even talk about the haze and somehow, improbably, smoked peaches. Who knew? Elsewhere, we tackle water quality, diastaticus and your feedback on the cryo experiment (and let you know what's coming next!). 


Episode Links:

Episode Contents:

00:00:00 Opening & Our Sponsors

00:03:32 Announcements & Feedback

00:11:19 The Pub

00:26:50 The Brewery

00:36:15 The Brewery - Tasting Denny's Beer

00:41:43 The Lab - Feedback on Cryo / Next Experiment

00:52:31 The Lounge - Dick Cantwell

01:31:27 Q&A

01:42:48 Quick Tip & Something Other Than Beer

This episode is brought to you by:


American Homebrewers Association


BrewCraft USA Craftmeister

JaDeD BrewingJaded Brewing

Mecca Grade MaltMecca Grade Estate Malt


Wyeast Labs

YCH Hops


Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at [email protected]. We want more Citizen Science!

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