Albany Ale Recreation

In Episode 24 of the Brew Files, we talked with Craig Gravina of the AlbanyAleProject.com about the forgotten style - here's one of his recreations of a weaker 1840's version.

Recipe Author: 

Craig Gravina

Beer Style: 

Albany Ale

Batch Size: 

5.00 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.100

FInal Gravity: 

1.029

IBUs: 

78.00

SRM: 

4.00

ABV: 

9.20% ABV

Malt/Grain/Sugar/Extract: 

18.5 lbs 6-Row malt

5 oz Honey (added with 10 minutes in the boil_

Mashing Instructions: 

First Wash - Use 50% of your mash water for 60 minutes at 170°F (Pull the runnings to the kettle)

Second Wash - Use 50% of your mash water for 60 minutes at 180°F (Pull the runnings to the kettle)

Hops: 

2.0 oz Cluster 6%AA 90 mins

2.0 oz Cluster 6%AA 60 mins

2.0 oz Cluster 6%AA 30 mins

1.0 oz Cluster 6%AA Dry Hop

Extra Ingredients: 

1.5 tsp Salt (10 minutes boil)

 

Yeast: 

Wyeast 1728 Scottish Ale

rapym
All episodes are going good

All episodes are going good but millions of people are like this 24 episode because this episode is very emotional and people are attach this. I am just read the reviews of this episode and all of the best essay writers reviews submitted from the official site and it's good to appreciate the good actors.