The Brew Is Out There!
It’s the Feast of Saint Nicholas and that means it’s time to reward your surviving Krampusnacht with a Falconsclaws. Denny and Drew break down the two versions of the recipe that exist on the internet and why you should brew the newer one! Continue reading
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Inspired by the tradition of Samichlaus, this is the biggest, baddest, boldest lager around. Brewed and aged for 1 year before service and really shines at about 3-5 years.
In Episode 24 of the Brew Files, we talked with Craig Gravina of the Albany Ale Project about the forgotten style – here’s one of his recreations of a weaker 1840’s version.
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Big complex kitchen sink Russian Imperial Stout flavored with licorice, galaxy hops and cacao as discussed on Episode 31 of the show!
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A Tropical Stout as rich and warm as the island of Maui – think a bigger version of a milk/cream stout as discussed on Episode 31 of the show!
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