A beer that’s too weird to live, too rare to die – a never before seen Dark Kölsch with a flurry of furious double dry hops
Beer Style:
Dark Kolsch
Batch Size:
5.00 gallons
Boil Time:
60 minutes
Original Gravity:
1.050
FInal Gravity:
1.010
IBUs:
24.00
SRM:
42.00
ABV:
5.25% ABV
Malt/Grain/Sugar/Extract:
| Weyerman Kolsch Malt | 7.75 lbs | |
| Rahr White Wheat | 0.75 lbs | |
| Midnight Wheat | 0.33 lbs | |
| Sinamar | 6 oz (added late) | |
Mashing Instructions:
Mash at 148°F
Hops:
| Magnum | 17%AA | 0.25 oz | 20 minutes |
| Saphir | 3.20% | 1.75 | whirlpool |
| CTZ Cryo | 1.75 | Dry Hop 1 | |
| Strate | 5 | Dry Hop 2 |
Yeast:
Imperial G03 Dieter
Special Instructions / Notes:
Pitch at 62°F and ferment for the first 3 days.
Raise to 68*F after 72hrs at which point DH with CTZ Cryo.
When fermentaion slows, DH with Strata and rouse after 24hrs with CO2. Wait for hop creep and crash
Chill to 29°F and add biofine. Lager for 2 weeks
Water Treatment:
Target Köln water: Ca 37ppm, Mg 10ppm, Na 25ppm, SO4 70ppm, Cl 35ppm, HCO3 80ppm