Submitted by drew on
Call it whatever you will, just don't call it fat - this is the biggest of the initial IBU test series. Big, bold and bracing.
Beer Style:
Double IPA
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.084
IBUs:
93.90
SRM:
8.00
ABV:
9.20% ABV
Malt/Grain/Sugar/Extract:
14 lbs Domestic 2 Row Malt
1.5 lbs Munich Malt
0.5 lbs Crystal 60L
1.0 lbs Table Sugar
Mashing Instructions:
Single Infusion Mash - 152F for 60 minutes
Hops:
1.75 oz Columbus/Tomahawk/Zeus 12%AA 60 minutes
1.75 oz Centennial 7.8%AA 10 minutes
1.75 oz Cascade 4.4%AA Steep 20 minutes
2.00 oz Cascade - Dry Hop (Optional)
Yeast:
Wyeast 1056 / WLP001 / US-05
Special Instructions / Notes:
IBU calculations (BeerSmith2)
Rager: 93.9
Tinseth: 75.9
Garetz: 75.9
