Call it whatever you will, just don’t call it fat – this is the biggest of the initial IBU test series. Big, bold and bracing.
Recipe Author: Denny and Drew
Beer Style: Double IPA
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.084
IBUs: 94
SRM: 8
ABV: 9.2%
Malt/Grain/Sugar/Extract:
| 14 lbs |
Domestic Pale Malt |
82.3% |
| 1.5 lbs |
Munich |
8.8% |
| 0.5 lbs |
Crystal 60L |
2.9% |
| 1.0 lbs |
Sugar |
5.9% |
Water Profile
Mashing
| Main Rest – 152°F for 60 minutes |
Hops:
| Columbus/Tomahawk/Zeus |
12.0% |
1.75 oz |
60 minutes |
| Centennial |
7.8% |
1.75 oz |
10 minutes |
| Cascade |
4.4% |
1.75 oz |
Whirlpool (20 minutes) |
| Cascade |
4.4% |
2.0 oz |
Dry Hop for 5 days |
Yeast:
| Wyeast 1056/White Labs WLP001/Fermentis US-05 |
Misc:
Notes:
| IBU calculations (BeerSmith2)Rager: 93.9
Tinseth: 75.9
Garetz: 75.9 |
