This is a straightforward, no nonsense, classical American Pale Ale. It’s whole purpose provide you a pop of American hop character with just enough malt to keep you going
Recipe Author: Denny and Drew
Beer Style: American Pale Ale
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.054
IBUs: 35
SRM: 7
ABV: 5.5%
Malt/Grain/Sugar/Extract:
| 10 lbs |
Domestic Pale Malt |
86.9% |
| 1.0 lbs |
Munich |
8.7% |
| 0.5 lbs |
Crystal 60L |
4.3% |
Water Profile
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Columbus/Tomahawk/Zeus |
12% |
0.6 oz |
60 minutes |
| Centennial |
7.8% |
0.6 oz |
10 minutes |
| Cascade |
4.4% |
0.6 oz |
Whirlpool 20 minutes |
| Cascade |
4.4% |
1.0 oz |
Dry Hop |
Yeast:
| Wyeast 1056 / White Labs WLP001 / Fermentis US-05 |
Misc:
| 15 min – Boil – 0.5 items – Whirlfloc |
Notes:
| 34.7 Rager31.8 Tinseth
31.8 Garetz |
