This is the stepped up cousin to our American Pale Ale. More hops and a touch more gravity.Recipe Author: Denny and Drew
Beer Style: American IPA
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.069
IBUs: 68
SRM: 7.5
ABV: 7.0%
Malt/Grain/Sugar/Extract:
| 13 lbs |
Domestic Pale Malt |
89.6% |
| 1.0 lbs |
Munich |
6.9% |
| 0.5 lbs |
Crystal 60L |
3.5% |
Water Profile
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Columbus/Tomahawk/Zeus |
12% |
1.2 oz |
60 minutes |
| Centennial |
7.8% |
1.2 oz |
10 minutes |
| Cascade |
4.4% |
1.2 oz |
Whirlpool 20 minutes |
| Cascade |
4.4% |
1.0 oz |
Dry Hop |
Yeast:
| Wyeast 1056 / White Labs WLP001 / Fermentis US-05 |
Misc:
| 15 min – Boil – 0.5 items – Whirlfloc |
Notes:
| Rager: 68.3
Tinseth: 57.8
Garetz: 57.8 |
