11.0 lbs Pale Malt
2.5 lbs Munich Malt
1.5 lbs British Brown Malt
1.25 lbs Chocolate Malt
1.0 lbs Briess Crystal 120L Malt
0.5 lbs Briess Crystal 40L Malt
Single Infusion 155F for 60 minutes
0.65oz Magnum (Whole) 15%AA for 60 minutes
0.40oz East Kent Goldings (Whole) 6%AA for 10 minutes
1 tablet Whirlfloc
2 Vanilla beans, split, scraped, chopped (2-3" pieces) - added to secondary
375 ml Jim Beam Black Bourbon - added to bottling bucket/keg
Wyeast 1450 Denny's Favorite
Special Instructions / Notes:
Add vanilla to secondary for 1-2 weeks.
Rack beer to keg or bottling bucket and add bourbon.
Serve immeditately without aging.