A bright, brisk and hoppy Saison popping with a ton of grapefruit character from the Amarillo. Really just a hell of a beer to have on draft and keep drinking
Recipe Author: Drew Beechum
Beer Style: Saison
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.061
Est Final Gravity: 1.008
IBUs: 45
SRM: 8
ABV: 7.0%
Malt/Grain/Sugar/Extract:
| 8.0 lbs | Pilsner malt | 66.7% |
| 3.0 lbs | Wheat malt | 25% |
| 0.5 lbs | Aromatic malt | 4.1% |
| 0.5 lbs | Sugar | 4.1% |
Water Profile
| Bru’n Water: Dry Yellow |
Mashing
| Main Rest – 150°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Amarillo | 9.4% | 1.0 oz | 60 minutes |
| Amarillo | 9.4% | 0.6 oz | 20 minutes |
| Amarillo | 9.4% | 0.8 oz | 0 minutes |
Yeast:
| Wyeast 3711 French Saison |
Misc:
| N/A |
Notes:
| Follow Drew’s Fermentation Guide for Saisons! |