Our first recipe challenge tackled is this suggestion from Eric Pierce, combining Saisons and Beets! Get your vegetables while getting your grains!
Recipe Author: Drew Beechum (suggested by Eric Pierce)
Beer Style: Saison
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.066
IBUs: 25
SRM: 4.4
ABV: 6.9%
Malt/Grain/Sugar/Extract:
| 10 lbs |
Mecca Grade Peloton / Weyermann Barke |
83.3% |
| 1.0 lbs |
Munich |
8.3% |
| 1.0 lbs |
Wheat malt |
8.3% |
| 2.0 lbs |
Beets (peeled/steamed/roasted) – add to the boil |
– |
Water Profile
Mashing
| Main Rest – 148°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum |
15% |
0.5 oz |
60 minutes |
Yeast:
| Wyeast 3726 Farmhouse or Yeast Bay Walloonian Farmhouse. |
Misc:
| 15 min – Boil – 0.5 items – Whirlfloc |
Notes:
| Peel and then Steam/Roast (no oil)/Boil the beets until tender. Mash into a paste and add that to the boil kettle. |
