Our first recipe challenge tackled is this suggestion from Eric Pierce, combining Saisons and Beets! Get your vegetables while getting your grains!
Beer Style:
Saison
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.066
IBUs:
25.00
SRM:
4.40
ABV:
6.90% ABV
Malt/Grain/Sugar/Extract:
10 lbs Mecca Grade Peloton Malt / Weyermann Barke Pils
1 lbs Munich
1 lbs Wheat malt
2 lbs of Steamed/Roasted/Boiled Beets - peeled and pureed.
Mashing Instructions:
Mash grains at 148-150°F for 60 minutes
Hops:
0.5 oz Magnum Pellets 15%AA 60 minutes
Yeast:
Wyeast 3726 Farmhouse or Yeast Bay Walloonian Farmhouse.
Special Instructions / Notes:
Peel and then Steam/Roast (no oil)/Boil the beets until tender. Mash into a paste and add that to the boil kettle.
