10 lbs Mecca Grade Peloton Malt / Weyermann Barke Pils
1 lbs Munich
1 lbs Wheat malt
2 lbs of Steamed/Roasted/Boiled Beets - peeled and pureed.
Mash grains at 148-150°F for 60 minutes
0.5 oz Magnum Pellets 15%AA 60 minutes
Wyeast 3726 Farmhouse or Yeast Bay Walloonian Farmhouse.
Special Instructions / Notes:
Peel and then Steam/Roast (no oil)/Boil the beets until tender. Mash into a paste and add that to the boil kettle.