A Tropical Stout as rich and warm as the island of Maui - think a bigger version of a milk/cream stout as discussed on Episode 31 of the show!
Beer Style:
Tropical Stout
Batch Size:
5.50 gallons
Boil Time:
90 minutes
Original Gravity:
1.086
IBUs:
42.00
SRM:
54.00
Malt/Grain/Sugar/Extract:
12 lbs English Pale Malt
1.5 lbs Brown Malt (65 SRM)
1.5 lbs Chocolate Malt (350 SRM)
1.0 lbs Crystal 120L Malt
1.0 lbs Roasted Barley (300 SRM)
0.5 lbs Flaked Oats
3.0 oz Briess Carapils
1.5 lbs Lactose (added to Boil)
Mashing Instructions:
Single Infusion 152F for 75 minutes
Fly sparge at 168F
Hops:
1.0 oz Nugget 14.2%AA for 60 minutes
Extra Ingredients:
5 ml Lactic Acid (Mash)
1.1 tbsp 5.2 pH Stablizer (Mash)
1.1 tablet Whirlfloc
Yeast:
2 packages Wyeast 1084 Irish Ale Yeast
1 package Imperial A10 - Darkness
