Citra Saison

A fantastic blending of Belgian Saison characters with the punchy fruitiness of Citra

Recipe Author: 

Drew Beechum

Beer Style: 

Saison

Batch Size: 

5.50 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.058

IBUs: 

51.00

ABV: 

6.50% ABV

Malt/Grain/Sugar/Extract: 

6 lbs Weyermann Pilsner malt

4 lbs Weyermann Wheat malt

0.5 lbs Munich malt

0.7 lbs table sugar

 

Mashing Instructions: 

Single infusion mash at 148-149°F (64.5°C) for 60 minutes

Hops: 

0.7 Magnum 12%AA 90 minutes

1.75 oz Citra 11%AA 0 minutes

Extra Ingredients: 

Whirlfloc

Yeast: 

Wyeast 3711 French Saison