A fantastic blending of Belgian Saison characters with the punchy fruitiness of Citra
Beer Style:
Saison
Batch Size:
5.50 gallons
Boil Time:
90 minutes
Original Gravity:
1.058
IBUs:
51.00
ABV:
6.50% ABV
Malt/Grain/Sugar/Extract:
6 lbs Weyermann Pilsner malt
4 lbs Weyermann Wheat malt
0.5 lbs Munich malt
0.7 lbs table sugar
Mashing Instructions:
Single infusion mash at 148-149°F (64.5°C) for 60 minutes
Hops:
0.7 Magnum 12%AA 90 minutes
1.75 oz Citra 11%AA 0 minutes
Extra Ingredients:
Whirlfloc
Yeast:
Wyeast 3711 French Saison
