A twist on Drew’s classic Saison using YCHops new product “American Noble”. These are the left overs from the Cryo hop process and promise American hop characters, but in a more subtle, muted fashion. Naturally, that intrigues me! So I took the peppery, citrusy Loral “American Noble” and used it in a batch of Saison. Works like a charm! (Thanks to YCH for sponsoring the podcast and providing the debittered leaf/American nobles for this brew)
Recipe Author: Drew Beechum
Beer Style: Saison
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.058
Est Final Gravity: 1.008
IBUs: 32
SRM: 5.1
ABV: 6.5%
Malt/Grain/Sugar/Extract:
| 7.0 lbs | Pilsner malt | 58.3% |
| 4.0 lbs | Wheat malt | 33.3% |
| 0.5 lbs | Aromatic malt | 4.2% |
| 0.5 lbs | Cane Sugar | 4.2% |
Water Profile
| Bru’n Water: Dry Yellow |
Mashing
| Main Rest – 150°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum | 11.4% | 0.75 oz | 60 minutes |
| “American Noble”/Debittered Loral | 3.1% | 1.0 oz | Whirlpool (20 minutes) |
Yeast:
| Wyeast 3724 Belgian Saison |
Misc:
| N/A |
Notes:
| N/A |