A pale dry Saison perfect for playing around with your yeasts! I also use this as a basis for a number of my Saisons and usually have a variant or two laying around.
Beer Style:
Saison
Batch Size:
5.50 gallons
Boil Time:
60 minutes
Original Gravity:
1.048
IBUs:
20.00
Malt/Grain/Sugar/Extract:
8.75 lbs Pilsner Malt
0.5 lbs Flaked Wheat
1.0 lbs White Table Sugar
Mashing Instructions:
149F for 60 minutes
Hops:
0.5 oz Magnum (12.9%) 60 min
Yeast:
Any Saison Strain
Special Instructions / Notes:
(see http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts for my current yeast notes)
Drew, I didn't see an efficiency listed here.
To make this recipe work, I have to use 64% as the efficiency. Does that sound right?
I'm brewing this Tuesday the 31st (tomorrow). Would it compromise the experiment if I bump up the hops to around 25-28 IBUs? It's not critical to me, but I might like slightly more hop presence. Thanks!
Jesse
Portland, OR, USA
Making stuff - adult bevs, charcuterie, music
Mostly brewing Belgian Triple/pale inspired
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