For those times when you just need a beer to ago for, well, ever.
Recipe Author: Drew Beechum
Beer Style: Barleywine
Batch Size: 11.0
Boil Time: 120 minutes
Original Gravity: 1.145
Est Final Gravity: 1.025
IBUs: 50
SRM: 18
Malt/Grain/Sugar/Extract:
| 60 lbs |
Maris Otter |
98.3% |
| 1.0 lbs |
Roasted Barley |
1.7% |
Mashing
| Main Rest – 150°F for 60 minutes |
Hops:
| Magnum |
12.0% |
2.5 oz |
60 minutes |
| Challenger |
7.8% |
2.0 oz |
10 minutes |
| East Kent Goldings |
4.75% |
2.0 oz |
0 minutes |
Yeast:
| White Labs WLP005 British Ale |
Misc:
| 7.0 lbs Sugar added during fermentation |
Notes:
