A riff on
Drew’s CDJK Dark Mild with a seasoned kick of cherrywood smoked malt from Briess to give it a whole different thing
Recipe Author: Drew Beechum
Beer Style: Dark Mild
Batch Size: 5.5
Boil Time: 90 minutes
Original Gravity: 1.038
IBUs: 10
SRM: 14.5
ABV: 3.6%
Malt/Grain/Sugar/Extract:
| 4.75 lbs |
Maris Otter |
80.9% |
| 2.5 lbs |
Cherrywood Smoked malt |
6.4% |
| 0.75 lbs |
Crystal 60L |
4.3% |
| 0.75 lbs |
Munich malt |
4.3% |
| 0.25 lbs |
Carafa II Deshusked |
2.1% |
Water Profile
| Bru’n Water: Balanced Yellow |
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Challenger |
7.5% |
0.35 oz |
60 minutes |
Yeast:
| Wyeast 1275 Thames Valley, White Labs Essex Ale, WLP001 Cal Ale, Wyeast 1056, Wyeast 1318 London Ale |
Misc:
Notes:
