Cherrywood Smoked Mild

A riff on Drew’s CDJK Dark Mild with a seasoned kick of cherrywood smoked malt from Briess to give it a whole different thing

Recipe Author: Drew Beechum
Beer Style: Dark Mild
Batch Size: 5.5
Boil Time: 90 minutes
Original Gravity: 1.038
IBUs: 10
SRM: 14.5
ABV: 3.6%

Malt/Grain/Sugar/Extract:

4.75 lbs Maris Otter 80.9%
2.5 lbs Cherrywood Smoked malt 6.4%
0.75 lbs Crystal 60L 4.3%
0.75 lbs Munich malt 4.3%
0.25 lbs Carafa II Deshusked 2.1%

Water Profile

Bru’n Water: Balanced Yellow

Mashing

Main Rest – 152°F for 60 minutes
Mash Out – 167°F for 10 minutes

Hops:

Challenger 7.5% 0.35 oz 60 minutes

Yeast:

Wyeast 1275 Thames Valley, White Labs Essex Ale, WLP001 Cal Ale, Wyeast 1056, Wyeast 1318 London Ale

Misc:

N/A

Notes:

N/A