This “Mild Brown” recipe is from Dave Sutula (head brewer at Royal Docks Brewing in Ohio). It’s larger than your bog standard “traditional” mild, but still fits the bill as a tasty sessionable ale
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Tag Archives: Mild
CDJK Mild
A dark mild full of flavor, but not the alcohol. This is about the biggest sort of “modern” mild I’ve made. Just a touch roasty, but full of malt and toffee flavors.
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Cherrywood Smoked Mild
A riff on Drew’s CDJK Dark Mild with a seasoned kick of cherrywood smoked malt from Briess to give it a whole different thing
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