The Brew is Out There!
When everything is going right, our fermentations run easily with a smooth transformation of sugar into ethanol and CO2. When things don't go right, well, our beer pays the price. In this episode, we'll look at the most common off-flavors we've encountered, what causes them and how to prevent/fix them. So, sit back, we're going off the rails…
BrewCraft USA Homebrew Con Kick off Party!: https://www.facebook.com/events/172239400103257/
This episode is brought to you by:
American Homebrewers Association
Atlantic Brew Supply (Discount Code: BrewFiles)
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