The Brew is Out There!
We like to Brew. We like to Party. We like to Parti…
Parti-Gyle Equations:
Gravity Points batch 1 = Gravity PointsTotal x Volume Total × SugarPercentage1 / (Volume Batch 1)
Gravity Points batch 2 = Gravity PointsTotal × Volume Total x SugarPercentage2 / (Volume Batch 2)
Sugar Percentages for 1/3-2/3rd Splits (e.g. 5gallons/10gallons)
SugarPercentage1 = 0.67
SugarPercentage2 = 0.33
Sugar Percentages for 1/2-1/2 Splits (e.g. 5gallons/5gallons)
SugarPercentage1 = 0.58
SugarPercentage2 = 0.42
To figure out what the “Total Batch” gravity needs to be from a desired Batch 1 gravity
Gravity PointsTotal = (Gravity Points Batch 1 x Volume Batch 1)/(TotalVolume x SugarPercentage1)
Links
Randy Mosher's Brewers Companion: https://amzn.to/2uMHHo5
Brewing Techniques Article: http://www.morebeer.com/brewingtechniques/library/backissues/issue2.2/mo…
Old Stoner Barleywine: https://www.experimentalbrew.com/recipes/old-stoner-barleywine-10
This episode is brought to you by:
American Homebrewers Association
Brewers Publications
Atlantic Brew Supply (Discount Code: BrewFiles)
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